Coconuts are considered a fruit, nut, and seed all in one due to their diverse uses and components
Coconut water is not only delicious but also packed with electrolytes, making it a natural hydrating beverage
rich in fiber, vitamins C, E, B1, B3, B5, and B6, and minerals like iron, selenium, sodium, calcium, magnesium, and phosphorous
coconut oil is not only used for cooking but also in skincare and haircare products due to its moisturizing and nourishing properties
Coconut palms can live up to 100 years, and a single tree can produce as many as 75 fruits per year
Coconuts can float in seawater for long distances, leading to their widespread dispersal across tropical regions
The husk of the coconut, called coir, is used to make ropes, mats, brushes, and other household items
Coconuts require minimal water and pesticides to grow, making them an environmentally friendly crop choice in many regions
Coconut oil contains lauric acid, which has antifungal properties