Lavender has been used for thousands of years, with evidence of its cultivation dating back to ancient civilizations such as the Egyptians, Greeks, and Romans.
It was prized for its medicinal, culinary, and aromatic properties.
In Victorian times, lavender symbolized love and devotion, and it was commonly used in bridal bouquets.
While lavender is well-known for its aromatic qualities, it is also used in cooking.
There are over 450 different varieties of lavender, each with its own unique characteristics, including fragrance, color, and growth habits.
Lavender's scent is unpleasant to many insects, including mosquitoes, moths, and flies.
Lavender has long been used in traditional medicine for its medicinal properties.
Its fragrant foliage and colorful flowers not only provide aesthetic appeal but also attract pollinators such as bees and butterflies.